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Appassimento is the tactic of partially drying out the grapes, which can be then slowly but surely pressed, and bit by bit fermented, for making Amarone della Valpolicella.Sautéed king prawns in white wine, garlic & chilli with Sunlight-dried tomato & lemon sauce and crostinoIf you do not have a Raclette Grill, You may use your oven broiler to mel